Now, any attempt to recreate a Calcutta experience is incomplete without the decadent delight of muttonbiriyani–succulent pieces of goat meat cooked in zestful spices and suspended in basmati rice flavored with saffron
This one with mutton is slightly different from the chicken version. Another biriyani. At home, umma makes mutton the same way she makes the chicken, with the variation only in the cooking time
I bet none of the non vegetarians dislikes muttonbiriyani. Mutton pieces- half Cup. Biriyani are many kinds, however most of the Indians love an authentic spicy Dum biriyani
How to Make Mutton Biryani recipe (muttonBiriyani recipe). Mutton Biryani Recipe. Mutton Biryani recipe is one of the most delicious Indian Non veg rice recipe
Mix all well then add yogurt/curd followed by mutton pieces. Mutton/Lamb - 450 grams (1 Lb). Pressure cook this mutton stuff for 3-5 hisses in medium flame. Now add this cooked mutton mixture with broth/water to soaked rice (Make sure total water not to be more than 5 cups)
This is also prepared,by keeping in dhum The mutton is marinated with yogurt and cooked. As it has majority of Muslim population,it is famous for its biriyani
GA_googleAddAttr("Tag", "mutton-biriyani"). This can be prepared with mutton, chicken and also with vegetables and the other main ingredients are rice, ginger garlic paste, yogurt, spices and the very known ingredient in royal cuisines ‘Almonds’
the slow-cooked ribs For bengalis 'mutton' is synonymous to goat meat. Other than Mutton curry there are several other delicious preparations, one of them is Mutton chaap (or chaNp)
Chicken biriyani is a one pot dish, where chicken is marinated in spices and cooked with rice. Its a famous South Indian dish I still remember the days ,when we had chicken biriyani at 'Anjappar '
Comments
Log in or Register to write a comment.