Mutton Biriyani - Pressure Cooker Method
Nalini's Kitchen
Nalini's Kitchen
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Ingredients

  • 50-60 minutes
  • Mutton(with bones)
  • 1.5 lbs
  • Seeraga samba rice/basmathi
  • 2 cups
  • Onion(finely sliced)
  • 2 tbs
  • Green chilly/pachamilagai
  • 1/4 cup
  • Mint leaves/pudina(chopped)
  • 1/4 cup
  • Turmeric powder/manjal podi
  • 1/4 tsp
  • Red chilly powder/milagai podi
  • 1 tsp
  • Coriander powder/dhaniya podi
  • 1 tsp
  • Curry leaves/karivepillai
  • 2 tsp
  • Salt
  • 21/2 tsp
  • Oil
  • 3-4 tbs
  • Ghee/nei
  • 1/2 tsp
  • Cardamom/ellaki
  • 2 petals
  • Method

Instructions

Comments

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