Mutton Biryani in Oven [Layered Mutton Biryani]
Priya's Virundhu....
Priya's Virundhu....
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Ingredients

  • 1 kg cut
  • Onions
  • 3 large cubed
  • Tomatoes
  • 3 chopped finely
  • Green chillies
  • Mint leaves
  • Coriander leaves
  • 3 tbsp finely chopped
  • 3 tbsp
  • Cinnamon
  • 2 sticks
  • Bay leaves
  • Cloves
  • Fennel seeds (perunjeeragam)
  • ¼ tsp
  • Star anise
  • Cardamom
  • Nutmeg powder
  • One pinch
  • Cashew nuts
  • 6 sliced
  • ½ cup
  • 1 tbsp
  • Red chilli powder
  • 2 tbsp
  • Coriander powder
  • 1 tbsp
  • 1 tsp
  • ¼ tsp
  • ½ tsp
  • Lemon juice
  • ½ lemon
  • Rice
  • 4 cups
  • Cloves
  • Cardamom
  • Cinnamon stick
  • 1 stick
  • Bay leaves
  • Oil
  • 1 tsp
  • Fried onions
  • Onions
  • 1 cup thinly sliced
  • Oil
  • 2 tsp
  • 1 cup of thinly sliced onions and fry
  • Wash
  • 10 min, cook it in plenty of water along with ingredients
  • 20 sec Now add the cubed onions, green chillies and sauté until golden brown.
  • 2 portions Spread a layer of rice in the oven safe dish, then
  • ¼ tsp of food color. Finally spread one layer of rice and

Instructions

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