Add half of the semi-boiled rice. today's post is on MuttonBiryani. After washing mutton thoroughly, try and remove as much excess water off the meat as possible
Rose water -Few drops. In a bowl take mutton pieces ,add ginger garlic paste, salt and mix well. Though there are many versions of biryanis depending on the regions and history behind them, Hyderabadi dumbiryani is the most famous or can we say "the king of biryanis "
Mutton -. Biryani masala pwd- ½ tsp. Curd - ½ cup. MuttonBiryani. The soft and mouth melting mutton. Who doesn’t love spicy, fragrant and yummy biryani from
MuttonDumBiryani Recipe is again a different variation of muttonbiryani where the mutton is dum cooked and is almost similar to Hyderabadi Biryani and it is also a hyderabadi muttondumbiryani recipe
Easyfud's Special Spicy lamb/muttonBiryani. This spicy muttonbiryani has a combined taste and flavour of both Hyderabadi and south Tamilnadu style biryani
Mutton chukka is one of the famous Lamb recipe in South India and it hits most of the menu cards of popular restaurants like Madurai Muniyandi vilas, Karaikudi, Anjappar chettinad restaurants
MuttonBiryani. This tastes good for any Biryani or Puloa or Naan. Mutton Masala is one of my favorite in mutton recipes, and I used to order this when we go to the Anjappar Hotel
now time for dum. Clean the mutton pieces and keep aside to drain the excess water. Biryanis are made for special occasions due to the long procedures………
Add the spice powders - chilli, ground cumin,dhaniya,turmeric and garam masala. I was all geared up to prove that i haven't lost and what better way to impress folks than a chicken biryani
Go to the URL YouTube and search Biryani in order to have an idea on making this interesting recipe. Place the lamb into the same frying pan (a few at a time) and cook until brown on all sides, do this for all the pieces
MuttonSalan-Dhaba style. Nihari is a Popular Muslim breakfast dish from Delhi made with bone-inlamb shank cooked overnight on low heat with curry spices
Next layer would be rice (the other half -- remaining last part). First clean the mutton well. If u think ur mutton is not soft, u may have to tenderise it using tenderiser
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