After washing mutton thoroughly, try and remove as much excess water off the meat as possible. You can also find other recipes here, Chicken Biryani, Egg Biryani
EGG DUMBIRYANI. Amma's MuttonBiryaniRecipeThere's never been a Sunday without Amma's Chicken Biryani/ MuttonBiryani those were my teenage days and what bliss to sit and enjoy home cooked biryani along with a good Sunday movie
Try this yummy, creamy dum aloo recipe at home & enjoy withchapathi/Naan/Kulcha. I browed few recipes and found deep fried small potato/Baby potato is used in this dish
Serve your mutton curry with pain rice/fried rice and enjoy your dish. Add salt, turmeric powder, red chili powder, and mustard oil, give it a good mix
Heat mustard oil in a pan. A few days back, I shared the recipe to make Dum Aloo in Authentic Kashmiri style, which is very different from what we get to eat in restaurants in the name of Dum Aloo
I have a delicious dumbiryanirecipe on the blog, made by layering cooked rice and meat masala, and then slowly steaming it to meld the flavors together
Hope you will give this a try and let me know how it turns out for you. Now lay the cooked rice and top with the coriander and mint leaves, pour the saffron milk and cover with a tight lid
The meat tenderizer makes the mutton so soft that the mutton piece just melts in your mouth and this is way the dumbiryani is made in restaurants and you can buy meat tenderizers from market if raw papaya is not available
When you order for Kuska biryani/ Plain biryani they serve the biryani rice without any meat in it. In hotels and restaurants normally biryani are prepared as usual with meat( mostly chicken)
Cover with a tight lid or cover with a cotton kitchen towel and close the lid such that the lid is nice and tight and the air/ pressure does not escape
With stovetop method, a bit of constant attention is needed during the dum process. Transfer the marinated chicken to a baking dish if you prefer to bake or to a heavy bottom pan for stove top dum process
Cook in medium heat for about 25-30 minutes until mutton is cooked and tender. 1. Take cumin, coriander, cinnamon, cardamom, black pepper, nutmeg, mace and grind
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