Mutton Biryani {Tamil Nadu Style}
At the Corner of Happy and Harried |
At the Corner of Happy and Harried |
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  • 2 lbs Onion – around 1/2 of an onion, chopped
  • 1/4 tsp Red chili powder –
  • 1/2 tsp
  • 8-10 cloves
  • 3 large ones, finely chopped
  • 1 large, chopped
  • 3 3/4 cups of liquid using the stock from cooking the mutton and coconut milk and add to the pot. (This makes the biryani so flavorful than if you use just water). Add a tablespoon of fresh lemon juice also. Bring to a gentle boil and add the rice. Season with salt.
  • 2 cubed potatoes,
  • 2 diced carrots and
  • 1/2 cup of green peas to the sauteed masala and proceed



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