3 3/4 cups
of liquid using the stock from cooking the mutton and coconut milk and add to the pot. (This makes the biryani so flavorful than if you use just water). Add a tablespoon of fresh lemon juice also. Bring to a gentle boil and add the rice. Season with salt.
of green peas to the sauteed masala and proceed
Amma's MuttonBiryani RecipeThere's never been a Sunday without Amma's Chicken Biryani/ MuttonBiryani those were my teenage days and what bliss to sit and enjoy home cooked biryani along with a good Sunday movie
Tamil Nadu is the southernmost state of India, bordered by Kerala, Andhra Pradesh and Ponducherry. The Indian Ocean, which we have been hearing about so much in the news as they search for the missing Malaysian Airlines plane borders Tamil Nadu in the South
Mutton Sukka Varuval. Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored with so much oil and spices that at the end of it although the recipe was amazing you end up having a difficult time digesting the whole thing
I can proudly say that this is one of the best veg biryani i ever made. I have posted so many version of biryani in this blog like capsicum biryani, babycorn biryani, paneer biryani, brinji rice and etc
Hyderabadi MuttonBiryani Recipe is one of my most favorite biryani recipes which is a dum method and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum biryani recipe