Now add curry powder, turmeric powder, garam masala powder and salt. In most of South Indian families, Sunday will start with hot idlies and mutton gravy
Mutton chukka is one of the famous Lamb recipe in South India and it hits most of the menu cards of popular restaurants like Madurai Muniyandi vilas, Karaikudi, Anjappar chettinad restaurants
Garam Masala Powder. Sprinkle over freshly ground black pepper powder and garam masala powder. We Mangi's ( Mangalorean Catholics) love Pork and for us there is no celebration without Pork
Masala paste( grind the below ingredients to smooth paste). Once the chicken is cooked, uncover the pan and add the ground coconut masala paste and required salt to the chicken gravy
a week in hubby's coffee plantation to enjoy the silent bliss of nature, surrounded by the greenest and prettiest flowers, nature at its best, the fresh crisp morning air, sipping on mil's to die for masala tea and munching on light and crispy dosas for breakfast and kuswar ( best gulios and nevriyos ever) all daylong
Apply this masala over the chicken and between the cuts. Chicken whole - 800gms / 2 poundsOil / Oil spray or butter - For drizzling Masala ingredients #1Lemon juice - 3 tbspRed chilli powder - 1/2 tspSalt - To taste Oil - 1/2 tspMasala ingredients #2Oil - 2tbspAjwain / Tymol seeds- 1/2tspGram Flour / Besan / Chic pea flour - 4 tbspMasala ingredients #3Yogurt - 1 cupGinger garlic paste - 2tsp eachRed chilli powder - 1tspGaram masala powder - 1/2tsp or to flavorMustard seed powder - 1/4 tspAny cooking oil - 2tbspRed food color - A pinchSalt - To tasteMethod. With your hands, apply masala # 1 over the chicken and in between the cuts. Mix all ingredients in masala list 3. To this add prepared chic pea mixture(masala #2) and mix well
Today's recipe is Mutton Kuzhambu. We are all non- veg lovers at home, especially Thaara loves mutton. Only now it strikes, I haven't tried anything new with mutton
I have cooked the mutton pieces to tender and then coated it in the masala/ thick paste and added the ground spices to give it that heated edge and flavour
Whole garam masala ingredients. quick and easy spicy mutton curry-south indian style. I have posted some meat recipes but their I used sheep meat which is called carneiro in portuguese and this present dish is cooked with lamb meat which we called mutton in regular terms
I have made the pepper muttonmasala in a regular style but usually red chilli powder is added into the curry and here I have chosen to add green chillies and black pepper to bring the spicy flavor out of the mutton gravy
Now about this muttonmasala, it is quite a simple dish, you can make it start from finish in pressure cooker, but i made it in a separate frying pan so you can look what is happening more clearly
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