Mutton chukka is one of the famous Lamb recipe in South India and it hits most of the menu cards of popular restaurants like Madurai Muniyandi vilas, Karaikudi, Anjappar chettinad restaurants
I have posted some meat recipes but their I used sheep meat which is called carneiro in portuguese and this present dish is cooked with lamb meat which we called mutton in regular terms
We invited my newly wed brother and her wife for lunch that day and i made few dishes like chicken fry, garlic tomato chicken roast, chettinaad mutton curry, and this one
Drizzle over lamb and serve. Brush about 5 tablespoons of sauce over both sides of chops. Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. 8 lamb loin chops, 3/4 to 1-inch thick
Lambchops with sautéed potatoes and salad, a photo by La belle dame sans souci on Flickr. The chops had been marinated all day in olive oil, lemon juice, roasmary and black pepper and then griddled until the outsides were nicely browned but the insides still pink and tender
South Indian Mutton/Goat/ Lamb Curry. Mutton Coconut milk curryThere has never been a Sunday without hot piping idlies and mutton curry for Sunday breakfast
* If lamb shoulder blade chops are unavailable, substitute bone-in lamb loin chops. Roast the lamb. Trim any excess fat from the lamb and sprinkle all sides with salt and pepper
Rinse & clean lambchops (or cutlets), pat dry, season w/salt & pepper & set aside. Remove chops (or cutlets) to a warmed platter & pour off any excess olive oil in the skillet
I have been mentioning this recipe in my mutton thoran recipe. So next time when you get mutton just this and the mutton thoran and let me know how it turned out
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