Now dump in the cooked mutton pieces and saute it with the masala. Mutton / Lamb -- 1/2 kgGinger garlic paste -- 2 tspOnion -- sliced to thin slivers -- 1/2 cupGreen chilly -- 5 to 6 nos. Pressure cook the mutton along with ginger garlic paste and adding half the salt,one cup of water for 7 to 8 minutes to almost 90 % depending upon how tender ur meat is. Clean and add the rice along with the mutton and fry for 2 to 3 minutes on the slow flame. In terms of whistle,it will take 2 whistles to get a nice pulao
Muttonchops - 1/2 kg. Marinate the muttonchops overnight in the above ingredients along with 1/2 tbsp oil. In a pressure cooker, add the muttonchops along with the marinade and 1/4 cup water and pressure cook till mutton is tender. Then add 2 tbsp of oil and fry the muttonchops on medium heat for 4-5 minutes. 2 tbsp of oil and fry the muttonchops on medium heat for
For the meat and sauceTender Lamb Chops. A dish that is truly worth its grain, served at all weddings and functions, the National Dish of Afghanistan, also known popularly as 'Qabili Palau' , 'Kabuli Palao', 'Qubuli Uzbaki' or 'Afghan Style MuttonPulao'
e mutton bone must be more the mutton flesh. e mutton bone must be more the mutton flesh. Mutton - 1 lbOnion - 1( medium, chopped)Tomato - 1( medium, chopped)Green Chili - 1( slit into half)Ginger - 2" piece ( peeled & cleaned)Garlic - 8~9 podsTurmeric powder - A pinchCoriander powder - 3tbspJeera powder - 1/2tsp Pepper powder - 2tsp or to tasteGaram Masala - 3/4tspMint & Cilantro - As required( minced) Salt to tasteWater - 3 ~4cups or as required. Wash & clean mutton pieces, Take mutton & bone pieces in 1. We used to get mutton which will cook in 3 whistle itself, so adjust the cooking time according to the mutton you will get in your place. Mean while Heat oil in a pan & add Fennel seed powder Saute it for 30 seconds & add to mutton soup
Makes 3 generous servingsHeat 1 tbsp of oil in a panAdd 0. 5tsp of cumin seeds, 2 cloves, half inch cinnamon stickWhen cumin seeds splutter, add 1 large finely chopped onionAdd salt and saute the onions until light brownAdd 1 tbsp of ginger-garlic-coriander paste