Again I got a mail and a comment in my biryani recipes to share Muslim Veg Dalcha recipe which is served as a side dish forgheepilaf/Nei choru and they call it as Bahara Khana
CATEGORY-MuttonGravy/Non-veg/South Indian Mutton recipes. So,here also I used coconut+khus khus as the base forgravy which gives a nice flavor and add water according to your choice
I make my own ghee. Asafoetida / Hing / Kaya Podi - a pinch. How to make Rice, Dal & Vegetable Khichdi. A simple dal khichdi and spinach khichdi, this one is a vegetable khichdi
The bran/germ layer provides a slightly chewy texture that I can't find in regular white rice,. However, some people doesn't like it for the reason why I love it - that chewy bite,
Serve hot with Idli(Indian rice cake) or cooked plain rice. Mutton cut into pieces(lamb) 1 kgOnion 150 gmsTomato 5 noGreen chillies chopped 5 no Sourashtra Curry Powder 6 tbspCurry leaves a fewCoriander leaves a bunchTamarind Juice strained from a lemon sizeOil 75 mlSalt to tasteProcedure. Add mutton pieces and fry for 2 to 3 mins. Cook in pressure cooker for 10 mins(approximately 4 to 6 whisles)
This is one of the Simple yet delicious, Goat Curry / Mutton Curry which is very famous in india ,"Called as Indian Railway mutton curry" It is also easy to put together
Take rice in a large pot and pour enough gravy into it. Add this to the gravy and boil it. For those who blink for a while after reading the recipe title and wondering what the hell it is, here is a short summary about the recipe
Cut the fat side of the lamb in a cross-hatch pattern with a sharp knife. Autumn greens such as brussels sprouts, cabbage or kale complete the comforting meals we crave as the weather turns
Add mutton pieces and saute for a minutes. Fry it for another minute. Since it is a dry recipe it goes well with any rice item especially with rasam sadam
You can serve this restaurant style vegetable fried rice with veg machurian gravy, babycorn manchurian,chilli paneer gravy,gobi manchurian etc or just a dash of chilli vinegar if you are in short of time
I really love the kurma/side dish that they serve with the parotta. I found this recipe way back in the internet and I forgot the exact site where I found it
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