Mutton Do Pyaza
eCurry - The Recipe Blog
eCurry - The Recipe Blog
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Ingredients

  • 1 lb mutton
  •  
  • For marinade
  • 4 tablespoon plain, thick yogurt
  • 1.5 tablespoon chili garlic paste (or combine garlic paste/pounded garlic with chili powder)
  • 1 tablespoon ginger paste
  • 2-3 tablespoon onion paste or grated onion (use a box grater)
  • 1 tablespoon mustard oil
  • 1 teaspoon salt
  • 1 teaspoon turmeric powder
  • 1 tablespoon grated raw papaya or a tiny bit of meat tenderizer (optional: this just helps the meat cook a bit faster and makes it tender)

Instructions

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