Mutton pepper fry - a tasty recipe for mutton lovers. Usually I serve this with plain rice and rasam, but today my daughter wanted peas pulao and hubby wanted mutton
Here is a closer look at the beautiful caramelisation of both the meat and the onions. So I am leaving you with a beautiful muttonfry that I had made one of these months
Today's recipe is the South Indian style muttonfry. When I am in no mood to cook anything elaborate then just rasam, rice and this mutton would be right enough to make a the meal special
Mutton/ Lamb-1/2kg. In a pressure pan add the cleaned and washed mutton pieces, onions, ginger and garlic paste, red chilly powder, turmeric powder, salt and 1/4cup water. Pressure cook mutton for 20 mins or until tender. Next in a sauce pan heat oil, when the oil is hot add the whole dry red chilly and curry leaves, now add the pressure cooked mutton along with the gravy to the sauce pan, stir the mutton and cook for about 7 mins until the masala is well coated on all the mutton pieces and dry
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