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@Sar this is what I could do from here for you, thanks for this tasty gravy, we all liked it. Cook in medium flame till the oil separates and gravy gets thick
salt & pepper to taste. This weekend I made Stuffed Capsicum in Tomato gravy & it was delicious. When onions are soft, add all the ingredients listed under 'Masala for stuffing' followed by salt & pepper to taste
sprinkle with salt and pepper. Goat Cheese and Roasted Pepper Canapes. Top each toast with about 1 tsp (5 mL) sauerkraut, half slice smoked meat and 1 slice cheese. 1 small strip roasted red pepper
Gluten-free steak fingers with pepperedgravy. fresh cracked pepper. We were able to make these delicious steak fingers gluten-free by substituting with Bob’s Mill All-Purpose gluten-free flour and adding the same flour to make the gravy
Black Pepper, which is native to South India, has been a prized spice since ancient times. Among its innumerous benefits, Pepper is know to boost up your immunity, fight against cold, improve digestion and promote intestinal health
Then add the cooked meat along with the stock. We mostly take chicken and some times beef on Sunday while this mutton/lamb willpeep in our menu some rare days
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