The tender mutton pieces cooked in a spicy yogurt based gravy. Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste
HOWTO COOK. If you thicken the gravy, it tastes just as good with hot. This is one of the Simple yet delicious, Goat Curry / MuttonCurry which is very famous in india ,"Called as Indian Railway muttoncurry" It is also easyto put together
Similar Recipes. rezala recipe is also popular Bengali dish. The recipe is native to Kolkata and is cooked in distinct Bengali style with condiments and spices
Here I used chicken meat but you can follow the method with mutton meat too. Bhooning is a very traditional way of stir frying which simple involves semi circular movements,scraping the bottom of the pan each time in the centre
Make sure the mutton/ goat/ lamb is pressure cooked before adding them to the gravy base. I had already posted Muttoncurry using coconut which Amma makes
You can even try the same ingredients and method with chicken tomake chicken karahi recipe. This slow cooked mutton in a thick gravy tastes delight with every mouthful
Heat oil in a pan add mustard seeds when they splutter and red chilli, cumin seeds, curry leaves, green chilli, fenu greek seeds,onion pieces and saute it
HOWTO COOK. This will help make the curry red and pretty but still not very hot. But you can always make it milder to your taste and use Kashmiri mirch
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