Mutton Kheema Kofta (Spicy Lamb Kheema balls in a gravy)
Easyfud
Easyfud
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 tsp
  • 2 1/2 tsp
  • 1/4 tsp
  • 1 tsp
  • 1 tbsp
  • 5-6 tbsp
  • 1/2 kg
  • 3 tbsp
  • 1/2 tsp
  • 3. Mix all the ingredients together, make medium sized koftas and keep aside.For the gravy
  • 3. Add koftas into the gravy and wait till the koftas leave water and then only if required add more water and let the koftas cook on a low flame.4.Remove from heat once kofta balls gets cooked and serve hot garnished with chopped coriander leaves.

Instructions

Comments

Log in or Register to write a comment.