Transfer to a serving bowl and serve hot either with Idli/Dosa/Rice/Salna for Briyani. (Ani) came this weekend we tried out our traditional version of MuttonKuzhambu in her simple method which turned out really tasty
Try this Mutton fry Curry/Mutton Varuval Kuzhambu recipe at home and Enjoy Cooking. Mutton Varuval kulambu is a famous curry recipe in south Tamilnadu, India especially in and around Madurai
Kongu Style Aatu Kari Kuzhambu / MuttonCurry - Kongunadu Special, our family favorite MuttonCurry which is flavored with fresh ground coconut and coriander powder masala
Now add curry powder, turmeric powder, garam masala powder and salt. In most of South Indian families, Sunday will start with hot idlies and mutton gravy
This recipe is a curry which is served for hot steamed rice. Curry Leaves- Few. In a pan, pour little oil add mustard, fenugreek seeds and curry leaves after the mustard bursts add the sliced onion and tomatoes and saute until the onion become translucent
Click the link to know more about it How to clean Turkey berry/Sundakkai. Sundakkai Kuzhambu. This recipe of curry is cooked with tamarind and suits excellent as a side dish for rice
Shrimp /Prawn Fry Fish(tilapia i used). This is our home style of making fish curry. I tasted this fish curry made by her when I was in India and it was soo perfect
This is a simple yet flavourful kuzhambu/curry made using yoghurt, coconut and green chillies. If you are planning to make Vendakkai Mor kuzhambu/Ladies finger Mor Kuzhambu then , wash and pat dry the ladies finger
And this time it is MuttonKuzhambu / South Indian Style MuttonCurry and it is my Mom's recipe. Muttonkuzhambu pairs well with Idli/Dosa/Appam/Parotta and with Plain Rice & Biryani also
The recipe goes quite well with roti/chapati as well as rice…Mutton gravies are common in hyderabad and all across south india and it is used to make curries and is also used to make many rice delicacies and used to make kababs too…
Here comes the true authentic Chettinad Meen Kuzhambu / fish curry recipe. Meen Kuzhambu. This curry is lipsmackingly delicious and pairs up excellent with steamed rice or roti dishes
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