1 tsp
Turmeric Powder 1/4 tsp Chili Powder 1 and 1/2 tsp Coriander Powder 2 tsp Mutton Masala or Garam Masala Powder 1 tsp Mint leaves 1-2 tbsp (chopped)
5
tbsp (Fresh or frozen)
1/2 tsp
Whole Cashew Nuts 6 no.
5-6
stems
1/2 tbsp
Mustard seeds
1/4 tsp
Fennel seeds 1/4 tsp Clove 2 no.
1 small
leaf
1
sprig
10
Minutes
30
Minutes
1
lb
/ 350 gm
Onion 1 medium (finely chopped)
1
medium(chopped)
1 tsp
Turmeric Powder 1/4 tsp Chili Powder 1 and 1/2 tsp Coriander Powder 2 tsp Mutton Masala or Garam Masala Powder 1 tsp Mint leaves 1-2 tbsp (chopped)
And this time it is MuttonKuzhambu / SouthIndianStyleMutton Curry and it is my Mom's recipe. This Muttonkuzhamburecipe is easy to make with less preparation process
My MIL taught me this recipe and it's just awesome. This is our home style of making fish curry. So here's the recipe of the yummiest fish curry I've ever eaten
Now,coming to recipe,Here Iam with an tempting spicy dish which is called chicken curry. It is the common dish in southindian homes( who are non- vegetarians) and amma also prepares almost like this
SouthIndianMutton Biryani RecipeMUTTON BIRYANI RECIPE | SOUTHINDIANMUTTON/GOAT BIRYANI RECIPE. Amma's Mutton Biryani RecipeThere's never been a Sunday without Amma's Chicken Biryani/ Mutton Biryani those were my teenage days and what bliss to sit and enjoy home cooked biryani along with a good Sunday movie
I have heard that there is a Kerala Mutton curry using coconut milk, the same recipe can be done but with the addition of coconut oil instead of refined
Sardines / kavala meen curry is one of the famous recipe in South India. In this recipe, I have used Sakthi masala fish curry powder, it can be substituted with any other brand products
Similar Fish Curry recipes,. Kongu Style Ayala Meen Kuzhambu, a typical southindianstyle fish curry made more healthy with the addition of fresh fenugreek leaves
And of course, my favorite special occasion biryani, traditional Tamil Nadu stylemutton biryani. The easiest and most common recipe to make is a typical Kerala style thoran or Tamil Nadu style poriyal
recipes of South India. my mom’s special meen kuzhambu, there are different versions of meen kuzhambu. But I love my mom’s meen kuzhambu, even now when I
Tamilnadu Style Poori Masal ( SouthIndian Aloo Masala for Poori). The potatoes are soft boiled and then simmered in an open pan/kadai along with the SouthIndian Masala
CATEGORY-MuttonGravy/Non-veg/SouthIndianMuttonrecipes. For this recipe I went marination step but actually what I want to say is,except few particular recipes,marinating when you gravies or curries with chicken or mutton marination is important which gives a good taste and saves time to cook
![Fish Gravy/Meen Kuzhambu [South Indian Style]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F28%2FCgAIN1gTT9OAGkLGAACxU2e_sLo225.jpg&w=330&h=270&c=1)
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