We usually add few mint leaves to Non-VegKuzhambu that really gives lovely flavor and taste. Most Favorited and popular recipes of Spicy Treats' are Non-Vegetarian recipes and also I get more request for Chicken or Non-Vegetarian recipes
We usually add few mint leaves to Non-VegKuzhambu that really gives lovely flavor and taste. Most Favorited and popular recipes of Spicy Treats' are Non-Vegetarian recipes and also I get more request for Chicken or Non-Vegetarian recipes
If you thicken the gravy, it tastes just as good with hot. CATEGORY- Mutton Recipes | Non-veg gravies. This is one of the Simple yet delicious, Goat Curry / Mutton Curry which is very famous in india ,"Called as Indian Railway mutton curry" It is also easy to put together
Mustard seeds - a pinch. Kuzhambu Recipes, Poondu Kuzhambu, Poondu Kuzhambu Recipes, Poondu Kulambu Recipes, Tamarind Gravy Recipes, Spicy garlic Gravy Recipes, Kuzhambu Recipes, Poondu Kuzhambu step by step, How to make Poondu Kuzhambu, How to make garlic Kuzhambu, How to make Poondu Kulambu, Tamil nadu Poondu Kulambu, How to make garlic curry, Health benefits of garlic, How to make Garlic Kulambu, How to make tamarind ladies finger gravy, How to make garlic curry, How to make SouthIndian Poondu Kulambu, SouthIndian Poondu Kulambu Preparation time
CATEGORY- Easy Mutton Recipes | lamb meat curry recipes. Easy MuttonCurry/Gravy Recipes. Today Iam introducing another mutton dish which is very popular al lover the india
Try it and let us know - Kara Kuzhambu – Spicy Tangy SouthIndianGravy with Vegetables. Kara Kuzhambu (Kulambu) is a spicy thick gravy similar to Sambar
I have prepared SouthIndianstylegravy for the rice. Now add green peas stir it once and then add turmeric, kuzhambu chili powder and salt and mix it well
SouthIndiankuzhambu varieties here. Karivepillai poondu kuzhambu/Curryleaves & garlic gravy. Kuzhambu is a very healthy, delicious, spicy, authentic and traditional kuzhambu
SouthIndian fish curry, mostly prepared by using tomato / tamarind based, the soreness of tomato / tamarind helps to get rid of fishy smell & enhances its taste
I always wanted to learn how to make chole southindianstyle. Few years back I was invited to one of my southIndian friends house for dinner and there I ate chole with coconut gravy for the first time and since then I was in love with the coconut gravy
Asafoetida - a pinch. Paruppu Urundai kuzhambu / Dal balls gravy. Vendhaya Kuzhambu / Venthaya Kulambu is a tempting Kuzhambu with lot of health benefits
![Fish Gravy/Meen Kuzhambu [South Indian Style]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F28%2FCgAIN1gTT9OAGkLGAACxU2e_sLo225.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.