1 tablespoon
vegetable oil or ghee in a pan. Add a couple of dry red chillies (optional), and then stir in the meat. Keep stirring over high heat till the yogurt is no longer visibly white, and the color of the meat turns dark, about 3-4 minutes.After stir frying meat for 3-4 minutes and adding garam masala and pepper
1/2 teaspoon
garam masala powder, a pinch of turmeric powder (haldi), 1/2 teaspoon black pepper powder, a large pinch of sugar, and continue frying over medium-low heat for another 1-2 minutes.Adding mint-cilantro paste
At most of the south Indian houses especially in Tamil Nadu often people cooks the muttonliverfry, I never tried in my kitchen before, and to my surprise it turned out tasty after I did
Mutton pepper fry - a tasty recipe for mutton lovers. Usually I serve this with plain rice and rasam, but today my daughter wanted peas pulao and hubby wanted mutton
Today's recipe is the South Indian style muttonfry. When I am in no mood to cook anything elaborate then just rasam, rice and this mutton would be right enough to make a the meal special
Mutton/ Lamb-1/2kg. In a pressure pan add the cleaned and washed mutton pieces, onions, ginger and garlic paste, red chilly powder, turmeric powder, salt and 1/4cup water. Pressure cook mutton for 20 mins or until tender. Next in a sauce pan heat oil, when the oil is hot add the whole dry red chilly and curry leaves, now add the pressure cooked mutton along with the gravy to the sauce pan, stir the mutton and cook for about 7 mins until the masala is well coated on all the mutton pieces and dry
Fry till the water vaporizes. Add onion, ginger garlic paste, liver and turmeric powder. Add the ground masala, salt and a glass of water and cook in a slow flame till liver gets cooked
Cut mutton into medium size cubes and wash cleanly. Add chopped onion and fry till golden brown. Add the marinated mutton and cook in a medium fire till it is tender
Chettinad MuttonFryIngredients. Clean and wash the mutton pieces. Fry the mutton pieces until the gravy of the mutton are fully absorbed and mutton pieces are semi dry
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