Mutton Liver Fry
Presented by P
Presented by P
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  • 1 tablespoon vegetable oil or ghee in a pan. Add a couple of dry red chillies (optional), and then stir in the meat. Keep stirring over high heat till the yogurt is no longer visibly white, and the color of the meat turns dark, about 3-4 minutes.After stir frying meat for 3-4 minutes and adding garam masala and pepper
  • 1/2 teaspoon garam masala powder, a pinch of turmeric powder (haldi), 1/2 teaspoon black pepper powder, a large pinch of sugar, and continue frying over medium-low heat for another 1-2 minutes.Adding mint-cilantro paste
  • cilantro
  • 1/2 teaspoon melon seeds
  • 3-4 tablespoons of water



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