Mutton Mandi Rice – Arabian Fragrant Rice Cooked with Mutton
Recipes are simple
Recipes are simple
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Ingredients

  • 35 min
  • 625 gms Mutton - (Indian Mutton including fat and with bone intact)
  • 4 cups basmati rice
  • 2 large onions, finely chopped
  • 3 tsp ginger, chopped very finely
  • 3 tsp garlic, chopped very finely
  • 2 + 1 medium /large tomato
  • 1 Tbsp tomato paste ( concentrate)
  • 4 Tbsp Oil
  • 2 Tbsp butter
  • 1 small bunch of coriander leaves
  • 2 Tbsp mint leaves
  • 3 tsp salt
  • 1 stock cube ( I use knorr beef stock cube)
  • 6 ¼ cups boiled (hot) water
  • 1 dried lime / black lime (available in Mediterranean stores)
  • 1 tsp coriander powder
  • ¾ tsp red fine chilli flakes or powder
  • ½ tsp cumin powder
  • ½ tsp aniseed powder
  • 2 dried bay leaves
  • 8 cloves
  • 8 cardamom pods
  • 2 small sticks cinnamon (1 1/2 ” each)
  • 1 tsp olive oil
  • 3 cloves garlic, crushed
  • 1 large handful of scallion / spring onion – whites and greens, finely chopped
  • 3 large, ripe and firm tomatoes, peeled and crushed
  • 1 green chili / jalepeno, crushed
  • 1½ tsp tomato paste
  • 1 tsp coriander powder
  • ½ tsp cayenne / chilli powder
  • ½ tsp cumin powder
  • pinch black pepper powder
  • ¾ tsp salt or to taste
  • ¼ cup finely chopped coriander
  • 1 – 2 Tbsp Olive oil

Instructions

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