I have been mentioning this recipe in my mutton thoran recipe. So next time when you get mutton just this and the mutton thoran and let me know how it turned out
Add this tempering to the prepared soup and serve hot. Mutton (Lamb) chunks with bone-300gms. Pressure cook mutton pieces with onions, tomatoes, ground spice mixture, curry leaves, turmeric powder, required salt and 1/2 litre water for 20 mins
Peas soup and dumplings or dumpling soup is the “official soup” of the Bahamas. There are some of us, however, who prefer using beans instead of peas, in which case, I guess, it becomes bean soup
the slow-cooked ribs For bengalis 'mutton' is synonymous to goat meat. Other than Mutton curry there are several other delicious preparations, one of them is Mutton chaap (or chaNp)
I have to start by saying that this soup has a very unusual taste. As you can see from the below picture, the soup was prepared as a part of a multi-course dinner, but, since it is interesting enough on its own, I prefer writing about it separately
Used mutton ribs if possible since it is much tastier than using the meat. The lentil and mutton are boiled then added to the curry after the meat turns soft
Miso soup perhaps is the most popular Japanese dish as you can see this served on almost every Japanese restaurant, it is a soup that consists of miso paste and dashi along with other ingredients such as tofu, komboku and negi
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