MUTTON WITH SPINACH (PALAK GOSHT)
Cubes N Juliennes
Cubes N Juliennes
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Ingredients

  • ½ kg
  • 1 cup Puree
  • medium (Finely chopped)
  • large (Finely chopped)
  • tbsp
  • tbsp
  • 1 inch stick
  • ½ tsp
  • 1 tsp
  • tbsp +
  • 1 tbsp
  • Cumin ½
  • tsp
  • Add mutton and ginger garlic
  • paste, let it fry for 2-3 minutes

Instructions

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