Now dump in the cooked mutton pieces and saute it with the masala. Mutton / Lamb -- 1/2 kgGinger garlic paste -- 2 tspOnion -- sliced to thin slivers -- 1/2 cupGreen chilly -- 5 to 6 nos. Pressure cook the mutton along with ginger garlic paste and adding half the salt,one cup of water for 7 to 8 minutes to almost 90 % depending upon how tender ur meat is. Clean and add the rice along with the mutton and fry for 2 to 3 minutes on the slow flame. In terms of whistle,it will take 2 whistles to get a nice pulao
It is very close to pudding, but has a pulao look and feel. )Jaipur Mewe Ka Pulao - जयपुरी मेवा पुलाव (Jaipur Nuts Pilaf)IngredientsBasmati Chawal (Rice) - 1 cup (soaK in water for 2 hours)Milk - 2 cupsSugar - 1 cupGhee (Clarified Butter) - 1/2 cupIlaichi (Green Cardamom) Powder - 1/2 tspChironji (Buchanania Lanzan) - 1 tsp, sliced or choppedKishmish (Raisins) - 1 tspKaju (Cashew Nuts) - 1 tsp, sliced or choppedBadam (Almonds) - 1 tsp, sliced or choppedKesar (Saffron) - few strandsPreparationHeat milk in a heavy bottomed pan (no need to boil) and add ghee, ilaichi powder and soaked rice
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
mutton pulav. But today sharing pulao recipe which is in dhaba style. Awadhi style mutton dum biryani. This pulao is special in hyderabadi street side small hotels where they use huge amount of tomatoes and masalas
A dish that is truly worth its grain, served at all weddings and functions, the National Dish of Afghanistan, also known popularly as 'Qabili Palau' , 'Kabuli Palao', 'Qubuli Uzbaki' or 'Afghan Style MuttonPulao'
e mutton bone must be more the mutton flesh. e mutton bone must be more the mutton flesh. Mutton - 1 lbOnion - 1( medium, chopped)Tomato - 1( medium, chopped)Green Chili - 1( slit into half)Ginger - 2" piece ( peeled & cleaned)Garlic - 8~9 podsTurmeric powder - A pinchCoriander powder - 3tbspJeera powder - 1/2tsp Pepper powder - 2tsp or to tasteGaram Masala - 3/4tspMint & Cilantro - As required( minced) Salt to tasteWater - 3 ~4cups or as required. Wash & clean mutton pieces, Take mutton & bone pieces in 1. We used to get mutton which will cook in 3 whistle itself, so adjust the cooking time according to the mutton you will get in your place. Mean while Heat oil in a pan & add Fennel seed powder Saute it for 30 seconds & add to mutton soup