Mash the potatoes, salmon, parsley and one handful of kale with a pinch of salt and the garlic. Serve your fish cakes with the parsnip chipsand lots of lovely tahini dressing
by Ann -- The Fountain Avnue Kitchen . Brianne Cupcakes & KaleChips by Brianne Cupcakes & KaleChips. The most popular recipes on the blog this year cover everything from breakfast lunch and dinner to desserts and snacks
Kale did not take the main role at dinner that night, though, but instead the contents of the big plastic bag transformed into crispy chips to accompany oven-bakedturkey-quinoa cupcakes, white wine braised fennel and some fresh red salanova lettuce
Jamie, however, wasn't too crazy about it since he was expecting it to taste like guacamole and the hummus-like texture (it is hummus, after all) threw him off a little
Bananas and mini chocolate chips. ¾ cup mini chocolate chips, divided. Fortunately, gluten-freeanddairy-free options are abundant in our local grocery stores riding the craze fueled by those who don’t even require such restrictions
They are so monster-ific that I gave some of them sugar eyes like real monsters. A Baked Cupcake, An Eggless Cookie Dough filling (with M&Ms and chocolate chips folded in), and a Cookie Dough Frosting
Pour enough oil into deep-fryer, wok or deep saucepan to come two-thirds up side. Using mandoline or sharp knife, slice crosswise as thinly as possible
It’s true it really is super and not just for the high amount of nutrition in each bite (super crazy amounts of vitamin k, tons of beta carotene & vitamin C, plus a good source of calcium and magnesium), it’s also highly versatile and my go to green for everything from salads, chips, sautés, soups and pesto
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