Muy Bueno Cookbook Spotlight: Stuffed Bell Peppers with Picadillo
The view from Great Island
The view from Great Island
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 peppers
  • 30 minutes in
  • 3 stuffed bell peppers
  • 3 bell peppers
  • 1 batch picadillo (recipe follows)
  • 1 tablespoon olive oil
  • 1/2 cup crumbled queso fresco
  • 1 tablespoon olive oil
  • 1/2 cup chopped white onion
  • 1 poblano chili
  • 1 Tablespoon cumin seeds
  • 1 Tablespoon chipotle chili powder
  • 1 pound ground beef
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 cup chopped roma tomatoes
  • 1 small russet potato
  • 10.5 inches
  • 7 inches
  • 3 peppers Spray
  • 30 minutes
  • 5 minutes Plate
  • 1 pepper

Instructions

Comments

Log in or Register to write a comment.