) The sweetbreads were removed from the pot and tented with foil while I ran the sauce through my trusty chinois, discarded the mirepoix and then put the sauce on the stove to cook down for a few minutes until it thickened up a bit
My book says it is an example of more traditional French home cooking as opposed to haute cuisine, and that the dish provides all the elements of a complete meal
(Usually, this is where my cake falls apart. I whisked the mixture over the heat until it doubled in volume and formed a ribbon when I lifted it from the bowl
After that, I lined my terrine with the sheets of fat back (be sure to leave enough hanging over the edges to fold close later--mine didn't quite fit in some places, but I got it to work) and then put the forcemeat mixture into the terrine (it's like a loaf pan), patting down gently
I think I'm saving those for Sunday -- they'd go great with an Easter ham, no. Using two tablespoons, I formed them into quenelles (or, rough ovals) and then fried them in 350 degree oil until cooked through and golden brown
The cake I made for the occasion was a Jamie Oliver recipe my Dad made for Christmas dinner. I know it's a little stereotypical to post a salad recipe right after Christmas for that bright and shiny new you for the newyear
Longevity Noodles is one of my favourite noodle dish during Chinese NewYear or Lunar Birthday (recipe) where we cook it in sweet version and served together with hardboiled eggs
NewYears Eve is the perfect occasion to serve cocktail shooters. You can mix up a batch of a few of your favorites and serve them all night with plastic shot cups or shooter vials
Though we could, we won’t get into what we think are the best champagne brands because it’s too subjective, and more importantly, because that’s not what we’re here for
I’m definitely going to write these down formy friends,I’m sure they’ll love it. These look so yummy. Loving how all of these drinks look They’re very fancy without being over the top, and they’re perfect for ringing in the NewYear
these Semolina Snowballs are too good to last forever. In this case, add more hot ghee, or place the bowl in the microwave for a few seconds until it warms up slightly
After some time running around the bush thinking of what to make formy family's NewYear's Party, from a Yule Log Cake to cookies and lastly I decided cupcakes would do
) Holiday Red Wine SangriaBottom (Left to Right) Sweet Tart ShotPumpkin Pie MartiniWhite Cranberry Cosmo Salted Caramel Pretzel MartiniI was out for cocktails with my friend Ann a few weeks ago and tried this AMAZING drink
Creamy Winter Greens. Traditions vary from culture to culture, but there are striking similarities in what’s consumed in different parts of the world for a newyear
jovinacooksitalian | Healthy Italian Cooking at Home
The first time I experienced hog maw I was only a few weeks pregnant with my oldest daughter. Different countries around the world have traditional foods that are eaten on NewYear’s Day, usually believed to bring good luck and prosperity for the NewYear
It’s best to use formy trifle, and the best time to share it again with my friends. And to come back to the reason why I’ve wanted to do a trifle, it’s always one of my “to do list”
Comments
Log in or Register to write a comment.