My Amazingly Soft & Moist Chocolate Sponge Cake
Food.com
Food.com
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Ingredients

  • 8 ounces self raising flour
  • 8 ounces margarine
  • 6 ounces granulated sugar
  • 3 large free range eggs
  • 2 teaspoons baking powder
  • 1/3 cup cocoa powder (unsweetened, best quality available)
  • 1/4 cup water
  • confectioners' sugar, for dusting

Instructions

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