My Amritsar Diaries: The Golden Temple,Street Eats & A Recipe
Cooking with Shy
Cooking with Shy
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Ingredients

  • 2-3 Wadiyan
  • 3 tablespoons Vegetable Oil
  • 1 medium Onion (chopped finely)
  • 2 Tomatoes (pureed)
  • 1 medium Potato (Diced)
  • 1 green Chilli (chopped)
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 4 tablespoons Yogurt (whisked)
  • Chopped coriander for garnish

Instructions

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