My Attempt at Afghan Cusine
I Can Cook That
I Can Cook That
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Ingredients

  • 3 tablespoons olive oil
  • 1 medium onion
  • 1 tablespoon tomato paste
  • 1 tablespoon chicken bouillon granules
  • 2 teaspoons paprika
  • 3 teaspoons ground cumin
  • 3 teaspoons ground coriander
  • 1 cup water
  • 1 cup basmati rice
  • 1 1/2 cup chicken broth
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • Chicken
  • 4 parts garlic powder
  • 4 parts onion powder
  • 2 parts paprika
  • 2 parts ground coriander
  • 1 part ground cumin
  • 1 part ground pepper

Instructions

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