Here are some of my favorite party foodsto serve for almost any type of get together. Bad bread, slimy cold cuts, some kind of cheese-like substance cut in odd geometric shapes and a whisper of something reddish and green that was called tomatoes and lettuce
Caffeine can help if youneed a pre-workout boost, Batayneh says. Need an afternoon pick me up. Spicy foods may help you burn up more calories overall, but they won't help you burn more during your workout if you eat them right beforehand
Little hacks ranging from an easy and painless way to clean your blender to how to get the most out of juicing your lemon or lime (I use this one all the time in my cooking)
Philippines have a lot to offer just imagine how many combinations our culinary roots like Spanish, Chinese, American and Native Filipino Dishes can create, not to mention some Japanese and Indian but if we will be limiting it to ten then here are my suggestions, a sampler for each taste dimension (not arranged in any order)
Frutti di Mare – I am a huge seafood fan so this should be on my list, the ones we had here was superb it contains a lot of seafood which I guess you can’t count the variety by one hand
Pretzel – Pretzels here is nothing to the pretzels I grew up with, before I left Philippines the only pretzel I knew was those small knot shaped crispy salty snacks you buy in the supermarket
CrabcakeBrisbane, Australia (University of Queensland Biology department)Byron Bay, Australia. Hallstatt, AustriaSeattle, Washington (Kingfish Cafe)Haggis neeps and tatties
But beforeyou decide I must be some kind of masochist weirdo who lives shackled to her kitchen, I want to share why, for me and my cookbook readers, meals made from scratch wins the race each time
Guess I needto get to the Northeast so I can check some more off my list. )Baião de dois (Dish from Northeast)Acarajé (Street food from Bahia)Pamonha (sweet corn paste wrapped in corn leaf and boiled)Dobradinha (tripe stew)Rapadura (a sweet)Farofa de içáBarreadoPastel de feira (my FAVORITE street food
Pancit is a traditional recipe to have at Filipino parties and my mom raised us to eat this for every birthday because she believes eating long noodles on your special day extends your years
my taste-tester) try one from each tray. This was for my sweet Goddaughter's second birthday party and I wanted to make something sweet as part of her celebration, too
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