My Big Fat Greek Chicken Picatta
Food.com
Food.com
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Ingredients

  • 2 boneless skinless chicken breasts (butterflied and pounded to 1/4-inch thickness)
  • fresh ground sea salt
  • fresh ground black pepper
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon crushed dried rosemary
  • nonstick cooking spray
  • olive oil
  • 1/4 cup dry white wine
  • 2 -3 cloves chopped fresh garlic
  • 1/2 cup low sodium chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/2 tablespoon minced fresh mint
  • 1/4 teaspoon dried dill
  • 1 pinch ground cumin
  • 1 pinch crushed dried oregano
  • 1/3 cup water-packed artichoke hearts, drained
  • 1 tablespoon nonpariel capers, drained
  • 2 tablespoons unsalted butter
  • minced fresh parsley

Instructions

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