I actually forgot about this until I was going through my picture folders and ran across it again. We had this Italian Breakfast Strata on Christmas morning
) AÇAÍ SUPERFOOD PARFAIT (AKA BREAKFAST ICE CREAM) by Whole Food Bellies. Sometimes creating a healthy breakfast seems more complicated than it has to be
Today’s post is sponsored by Nestlé ®, but my family’s love for their Nesquik is all my own. You can also add a little more milk to the mixture and turn it into a smoothie consistency but really guys, telling my kids they get ice cream for breakfast is way more fun
One of my favorites is “Classic Breakfast Muffins”. This is a very quick and easy recipe, it uses ground flax mixed with water as a binder, however, I got ahead of myself and mixed the ground flax in with the dry ingredients, instead of mixing it with the wet, it didn’t change the outcome — delicious
There is no way that I could start my day without eating something for breakfast. Stuffed breakfast potato skins are perfect for your weekend breakfast
PrintBreakfast Egg & Veggie Muffins. 1/2 cup grated potato 1 cup grated zucchini 1 cup (reduced-fat) cheddar cheese 6 large eggs 1/2 cup diced onion 1/2 teaspoon kosher or sea salt, more or less to taste 1/2 teaspoon black pepperDirections
Usually I’m totally happy with my daily green smoothie (with loooots of spinach or kale), but once in a while I feel like having a hearty breakfast or even brunch
and a breakfast I feel GREAT about feeding my kids. Because my kids, like most kids, are early risers. These Breakfast Egg Muffins are loaded with all your breakfast favorites
But pre-made frozen food isn’t my favorite (long, unpronounceable ingredient lists and higher price tags), so I thought I’d make my own, healthier frozen breakfast sandwiches
The resulting baked goods are rich and moist and turn out so well, I regularly use avocado in place of butter for these muffins even though I am not vegan myself (I used chicken eggs and cow milk for this particular batch)
![Breakfast Cauliflower Pizza with Eggs and Leek Bacon Pesto {Gluten Free/Grain Free + High protein + Low Carb]](http://cdn.mytaste.org/i?u=group2%2FM00%2F91%2F78%2FCgAIN1gfLBqAAPyNAADsc0reP7Q169.jpg&w=330&h=270&c=1)
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