This is how I started myjourney and curiosity for macarons. I wrote this post with a big relieve in my heart, knowing that I could finally make a macaron, and not just any macaron, but macaron Pierre Herme style
Being a strong believer in prevention I went back to the doctor and asked about allergies and things that could be causing the problem and he said it would be next to impossible to figure out if it was something environmental or something I was eating while breastfeeding and I should just use the cream
Check out what my other friends are cooking for the Blogging Marathon #25. 25th Feb 2013This is the last week of BM 25 and for the second day with the theme of cooking from a cook book, I have chosen to work with a cook book called Fabulous Flavors (vegetarian)
For a rare treat, my parents would pull the TV with its bunny ears antenna into the kitchen, if a Disney special like Chitty Chitty Bang Bang or The Journey of Natty Gann (which might have been the first movie of John Cusack that I ever saw and loved, and the thought of jumping a train and traveling like a hobo with him seemed pretty romantic…) was playing during dinner
It’s been a while since I am publishing my experiments in kitchen on this food blog. Throughout the journey of making all the dishes, clicking pictures and documenting each step, editing the photos to publish and writing recipe step by step, word by word has not been an easy endeavour however I am glad I begin this journey
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