Zexxy's wife

My Favorite Pasta Sauces

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1/2 small onion
1 large can
3 garlic cloves chopped
1/4 tsp pepper flakes
1/2 tsp dry oregano and basil mixedsalt, pepper
1 tbsp olive oil
5 min, add whole jar of tomatoes cut in pieces or crushed in the pot. cook slowly on low for about 20 min- 30 min. If it evaporates add spoon of water or if you prefer stronger taste, bit of vine. At the end add garlic, herbs and pepper and salt and cook for about 1 minutes. If prefer more creamy and les acidic taste, add bit of cream at the end of cooking. Most of my sauces are finished with a spoon of cream at the end.Basic pasta sauce (with fresh tomatoes)
8 fresh Roma tomatoes
3 garlic cloves chopped
1/4 tsp red pepper flakes
1/2 tsp dry oregano and basil mixedsalt, pepper
1 tbsp olive oil
2 cups canned tomatoes in juice
1/4 cup (75ml) extra-virgin olive oil
Regular pasta dough
1 1/2 cups white flour (best 00 type)