My Favorite Pasta Sauces
Zexxy's wife
Zexxy's wife
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Ingredients

  • 1/2 small onion
  • 1 large can
  • 3 garlic cloves chopped
  • 1/4 tsp pepper flakes
  • 1/2 tsp dry oregano and basil mixedsalt, pepper
  • 1 tbsp olive oil
  • 5 min, add whole jar of tomatoes cut in pieces or crushed in the pot. cook slowly on low for about 20 min- 30 min. If it evaporates add spoon of water or if you prefer stronger taste, bit of vine. At the end add garlic, herbs and pepper and salt and cook for about 1 minutes. If prefer more creamy and les acidic taste, add bit of cream at the end of cooking. Most of my sauces are finished with a spoon of cream at the end.Basic pasta sauce (with fresh tomatoes)
  • 8 fresh Roma tomatoes
  • 3 garlic cloves chopped
  • 1/4 tsp red pepper flakes
  • 1/2 tsp dry oregano and basil mixedsalt, pepper
  • 1 tbsp olive oil
  • 2 cups canned tomatoes in juice
  • 1/4 cup (75ml) extra-virgin olive oil
  •  
  • Regular pasta dough
  • 1 1/2 cups white flour (best 00 type)

Instructions

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