Firstly, I have been receiving a lot of requests from my dear readers to share healthy, guilt free recipes ( low calorie) that can be made in a jiffy and also be packed for office/school lunch box
I had quite a few choices but this cheese won out. Ham is forbidden when one is kosher but I had no problem eliminating it and making a highly flavored cheese muffin
Honestly, I was shocked when my grandmother, a Texan born and raised, told me that she's never seen pimentocheese in any grocery store in Oregon (where she now lives
( and i apologize for my absence. so i set out to find a recipe for crock pot mac and cheese. so i took the best from all three methods of making it and came up with my own
Spoon the pimentocheese into the center of each pepper half and place on a baking sheet. Remove from the oven and immediately sprinkle with bacon crumbles while the cheese is still melty
Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer
All photography & opinions are my own. C has been traveling for work the past two weeks and I’ve been a bit down, so this dinner definitely warmed me up and lifted my spirits
A reader recently asked me what my New Year’s Resolutions were. I particularly love this for young children as they can pick their favorite bits “finger food” style much easier than with a traditional salad
Shopping List1 LB Lean Ground Turkey2 Large Mushrooms1 TBSP Flax MealSpices1 TSP Cumin1/2 TSP Black Pepper1 TSP Sage1 TSP GarlicHardwareMixing BowlStand Mixer (or get your hands dirty)SkilletSpatulaTBSP and TSPPlatePaper TowelsCutting BoardKnifeTime 35 MinutesPrep 20 MinutesCook 15 MinutesYield 6 PattiesTime To Get Cooking. In your mixing bowl drop in your ground turkeyGet your mushrooms and dice them up rather smallDrop them into the mixing bowl along with the flax meal and spicesMix together until everything is fully and evenly incorporatedDivide into roughly 6 even sized ballsPat down each ball into the patty and place on the plateRepeat until donePut into the fridge for about 20 minutesAfter the 20 minutes is up, grab your skillet and place it on the stove-top at medium Let the pan warm up for about 5 minutesOnce warm, depending on how big your skillet is, put in anywhere from 2-4 pattiesCook on each side for 2 minutesIf you have a thermometer, stick it in the middle and make sure it reads over 135 degreesIf you do not have a thermometer (gently)push your finger into the center if it springs and is firm they are done, if your finger sinks do another 2 minutes on each sideAfter they are full cooked place on the plate lined with paper towels and set in a warm place until all burgers are done cookingServingEat as a burger or as a meat topping for salad
If you are looking for a great sandwich recipe that is a little different than your plain turkey and cheddar, then you have to try my Turkey and Havarti Cheese with Apple Sandwich recipe featuring ingredients from Aldi’s
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