My Favorite White Bread Recipe
www.browneyedbaker.com
www.browneyedbaker.com
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Ingredients

  • 4½ teaspoons instant yeast (two 0.25-ounce packets)
  • ¾ cup + 2⅔ cups warm water, divided
  • ¼ cup (50 grams) granulated sugar
  • 1 tablespoon salt
  • 3 (43 grams) tablespoons unsalted butter, cubed, at room temperature
  • 9 (1.3 kg) to 10 (1.4 kg) cups all-purpose flour
  • 3 tablespoons unsalted butter, melted, for brushing
  • 4½ teaspoons instant yeast (two 0.25-ounce packets)¾ cup + 2⅔ cups warm water, divided¼ cup (50 grams) granulated sugar1 tablespoon salt3 (43 grams) tablespoons unsalted butter, cubed, at room temperature9 (1.3 kg) to 10 (1.4 kg) cups all-purpose flour3 tablespoons unsalted butter, melted, for brushing

Instructions

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