So here is myglutenfree carrot cake with dairy free cream cheese frosting recipe. You may or may not know that the way to my heart is through a large slice of glutenfree carrot cake
Our latest cake club theme was free from cakes and as I have made this cake a few times glutenfree previously successfully, I wanted to challenge myself and make it dairy free too, as often ceoliacs also suffer dairy issues as well
Purple, orange and white varieties – all of them – spread out at my grocery store ready for the picking and poking, reminding me that I don’t make nearly enough recipes with this smart looking vegetable
See my Cream Cheese Frosting Recipe here. I love knowing that my family will be eating healthy organic ingredients without additional sugar when they enjoy this moist delicious gluten-freecake
You see, I like to make any excuse to eat cake and that means one Birthday cake to post on the blog (I have to make that well before my Birthday so it’s ready to post), one for my actual Birthday and the usually one the weekend before or after just because
This recipe came about thinking about my summers as a kid up in the Catskills (upstate NY) when our neighbor, Maya (in the bungalow next to us) would make the best banana blueberry cake every week and give us slices of it warm out the oven
My ultra low fat, ultra fluffy, ultra gooey, ultra chocolatey chocolate cake. As they are hydrophilic, they can be ground and mixed with water before baking to replace eggs and even oil – a bit like flax seeds, albeit kinder to your tummy
My teenager asked that I make it again during the drive to school this morning. Well, until the next one … let it be known, my foodie side has a hard time favoring one pumpkin dessert over another before I move on to the next seasonal delight, but this one is superb and ridiculously EASY
My bestie was coming to stay today who eats sugar free but who loves cake. My blender has broken and so I wasn’t able to make a very smooth pecan cream (you can see from the photos that its a bit grainy in texture) and whilst it was still yummy, I think a smoother cream would make a more attractive finished cake
The original recipe also asked too much of my son (and most non-professional bakers I think) so I nixed the original step following … something about tucking the acetate strip between the cake ring before the final layer …
Hope you enjoy my new GlutenFree and Sugar FreeLow Carb Cheesecake. I love my protein powder below, but any good low carb glutenfree brand you like will work
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