There were some great dessert/snack things which I keep meaning to try, but for this I wanted to try a main dish I had while there that was so flavorful, and that I knew that my husband would love (since unfortunately he missed being there at the time), asam laksa
However, my craving for Penang Chee Cheong Fun becomes stronger since I have the Shrimp paste (leftover from my previous cooking of Penang Assam Laksa) sitting in the fridge
Prepare a double boiler. Mix together 1/2 cup sugar, egg yolks, flour and salt. Add milk and mix again. Heat on stove until the custard sticks to the sides of pan, approximately 20 minutes
Old Fashioned Meatloaf Recipe, my Mother-in-law's recipe. She taught me early on to cook my meatloaf in a cast iron skillet, and it has never changed, and she also taught me not to forget to save the tripping for delicious tomato gravy
My grandmother. I may be a city girl, but my soul is country. I shucked my first ears of corn sitting in her living room along with my aunt and was told
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Prepare tamarind by placing it in a small bowl with warm water. Let soak for 15 minutes. To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in a large mortar and blend well with a pestle
The Burmese (Dhammikarama) Buddhist Temple, Penang 槟城缅佛寺. ( 11th November 2012 )The Burmese. Buddhist Temple is just across the temple of the Reclining Buddha in
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