Canned tuna in water is one of my favorite budget stretchers. Mixed with the ingredients below and topped with cheese this noodle casserole is a satisfying, warm meal on a cool evening
When I was growing up, mymother would occasionally make a tunacasserole for supper. StarKist has a long history of supporting our military in a number of ways, and their newest campaign, supporting the Wounded Warrior Project is near and dear to my heart
I’ve been with my husband for awhile now and when we first moved in together he told me about one of his favorite dinners growing up was his mom’s tunacasserole
Cover and cook on high for 6 to 8 hours, depending on the size of your pork loin. During the last hour of cooking, brush pork with glaze every 20 minutes
Thecasserole may come out a little "jiggly". Mix all the ingredients together well. Pour mixture into a lightly greased 13x9 pan and bake in a 400° oven for 30-35 minutes
Then separately, simmer onion and celery together (I have quit using the celery altogether, myself). Combine in casserole dish, with the soup mixture, and tuna if not already in soup mixture
This scrumptious Rhubarb and Strawberry Pie is the official commencement of summer. So go ahead, pull out the summer umbrella, unfold the chairs and enjoy this satisfying dessert
Remember that Google image search has convinced my husband to convince me to steam white fluffy red bean buns using the bao recipe from Happy Home Baking
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