I served them for lunch during my book club meeting with an arugula, tomato, red onion and avocado. Bring to a low boil, reduce heat to medium-low, and then cover with a tight fitting lid
Next to their amazing beans, guacamole and salsa, my favorite dish is their mildly, hot and spicy. Cover skillet with lid and place in pre-heated oven on middle shelf
The stuffed cabbage was the special of the day, and I was skeptical, but my friend convinced me to get it, because stuffed cabbage is a traditional regional dish, and I am glad that I tried it, because it was really good
In a heated medium-sized pan, add garlic and onions and saute until tender and fragrant. Spaghetti Squash with Lentils and Mushroom Pasta sauceVegan Shepherd’s PieBlack Bean Noodleand Vegetable Stir FryMeatless Monday
Heat a frypan over medium-low heat. But you’ll like it because it’s easy to prepare and tastes great. The sweetness from the dates and squash is balanced by orange juice in the dressing
I am always looking for new, creative meatless dishes that my family will love. When I was making my grocery list, my eyes skipped right over the word "refried" in the ingredients list and thought it called for regular whole beans
So I decided to buy my first gas grill yesterday and invite some friends over to give it a try. The sweet potatoes give a nice flavor and add a good serving of fiber, and, caretenoids (potential anti-cancerandanti-aging compounds)
This is a great and "meaty" dish for MeatlessMondays. In the Indian kitchen this is called charchari, and combined with boiling and sauteing it is the finishing touch that will give your vegetables a tasty, open-fire-cooked punch
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