My Mother’s Homemade Apple Pie
Eat In, Eat Out
Eat In, Eat Out
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Ingredients

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  • 60 creative and imaginative takes on everything from traditional fruit pies to cookie pies.
  • 30 min Cooking time: 55 min Utensil: 9″ (23 cm) round pie plate, Pyrex or ceramic
  • Short pastry (see below)
  • 8 medium Cortland, Empire, Golden or Lobo apples, cored, peeled and cut into eight
  • 1/3 cup (80 g) +
  • 2 tbsp cane sugar
  • 1 tsp ground cinnamon
  • 1 extra tablespoon of tapioca, or add an extra
  • 15 minutes to the cooking time
  • 23 cm) crusts
  • 15 min Resting time: 30 min 2 1/2 cups (250 g) unbleached flour, cold
  • 1 tsp sea salt
  • 1 cup (200 g) unsalted butter, cold
  • 1/2 cup (125 ml) + 1 to
  • 7 tbsp ice water, depending on the method you chose (read the note)
  • 1.5 cm) cubes. Put them straight into the bowl and mix to coat it with flour .
  • 1/2 cup (125 ml) of ice water and mix with a fork. Add ice water 1 tablespoon at a time, if needed, until the pastry begins to moisten and stick together).
  • 1/2 cup (125 ml) of ice water and continue to mix with short pulses, using the same button, until the pastry begins to moisten and sticks together. If needed, add more ice water 1 tablespoon at a time.

Instructions

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