and imaginative takes on everything from traditional fruit pies to cookie pies.
Cooking time: 55 min Utensil: 9″ (23 cm) round pie plate, Pyrex or ceramic
Short pastry (see below)
Cortland, Empire, Golden or Lobo apples, cored, peeled and cut into eight
(80 g) +
tablespoon of tapioca, or add an extra
to the cooking time
Resting time: 30 min 2 1/2 cups (250 g) unbleached flour, cold
(200 g) unsalted butter, cold
(125 ml) + 1 to
ice water, depending on the method you chose (read the note)
cubes. Put them straight into the bowl and mix to coat it with flour .
(125 ml) of ice water and mix with a fork. Add ice water 1 tablespoon at a time, if needed, until the pastry begins to moisten and stick together).
(125 ml) of ice water and continue to mix with short pulses, using the same button, until the pastry begins to moisten and sticks together. If needed, add more ice water 1 tablespoon at a time.
I created this recipe after my husband told me of his love for applepie. , My name is Kayla & I blog over at Kayla's Creations I want to say a big Thank You to Rose for inviting me to be a part of autumn celebrations
This is my favorite fool-proof recipe for classic applepie. I cooked myapples on the stovetop in a bit of butter and lemon juice, and then coated them in a mixture of sugar, spices, flour and vanilla extract
Luckily my friend and guest blogger, Holly Clegg, has a couple terrific ideas for mom’s special day from Mexican Breakfast Casserole for breakfast in bed to a brown sugar scrub that can easily be made by the kids as a lovely homemade gift for mom