My mother’s One pot Chicken Pulao (Traditional Indian Pulao/Pulav Recipe)
Piece of Cerebrum
Piece of Cerebrum
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Ingredients

  • 2- 2.5 cups ♡ onions (finely sliced), 1 big & 1 small ♡ Tomatoes (chopped small),
  • 1 big or
  • 2 small pieces
  • 1/4 cup or
  • 3 big tablespoon
  • 1 big tablespoon
  • 1 or to taste
  • to taste
  • 2 teaspoon or to taste
  • 1- 1.5 teaspoon ♡ Garam Masala powder, 3/4th teaspoon
  • 1/4 cup oil +
  • 1/4 cup ghee
  • ♡Add the chopped tomatoes, chopped green chilies and all the powder spices (apart from already added red chilli powder) to the chicken and mix well.
  • let this cook, uncovered over medium flame for 10 minutes.
  • ♡ Once the water starts boiling, add the drained rice and mix gently. (You may or may not add a little extra water for the rice to get cooked)
  • Let the rice cook covered for 5 minutes over medium flame.

Instructions

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