My Rye Bread
Cinna-moonBeams
Cinna-moonBeams
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Ingredients

  • 2.5 cups dark rye flour
  • 1 tsp
  • 1 tsp sea salt
  • sea salt
  • 1 cup whole
  • 1/4 cup water
  • 30 min
  • 20 minutes
  • 20 perfect slices
  • 30 g each

Instructions

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