My Son's Birthday Party Menu- Indian Party Menu Ideas
Divya's culinary journey
Divya's culinary journey
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Ingredients

  • 35 guests with 50% of vegetarians and 50% of non vegetarians. So I wanted options for both. So accordingly did the menu planning. I cooked for the party and of course my friend Geetha helped me by preparing rasam and with frying the pakodas. I was so satisfied with the way the dishes turned out and the guests loved it too.

Instructions

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