My take on Kansas City Style Ribs and Sauce
Drick's Rambling Cafe
Drick's Rambling Cafe
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Ingredients

  • For the sauce
  • 2 tablespoons butter
  • 1 small sweet onion, minced
  • 3 garlic toes, minced
  • 1/3 cup cider vinegar
  • 1 -14 oz can beef broth
  • 1 -12 oz can tomato paste
  • 2 tablespoons yellow prepared mustard
  • 1/4 cup cane syrup or molasses
  • 1/2 cup dark brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  •  
  • For the ribs
  • 2 slabs of ribs - pork spare ribs, baby backs or St. Louis cut (Beef back ribs are good too)
  • 2 cups hickory chips
  • 1/3 cup dark brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon kosher salt
  • 1 tablespoon granulated garlic
  • 1/2 tablespoon granulated onion
  • 1 teaspoon celery salt
  • 1 teaspoon white pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dry mustard powder
  • 1/4 teaspoon cayenne pepper
  • 3 to 4 cups apple based sweet tea (sweet tea infused with apples)

Instructions

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