1 tbsp
baking powder (use only baking powder if you like it to crunch otherwise you can add 1\2 tsp dry yeast with 3 tbsp warm water and 1 tbsp sugar, this will make it less crunchy)
1 \4
cup of rose-water + orange blossoms
about 1 cup tap water or you can use milk if you don’t like the dried
Directions
First day
In a large bowl, add the semolina and the melted ghee or shortening (Crisco is a good choice, I always prefere to use it), mix. Cover and leave for ten hours, or overnight.
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