My Version of Blackened Chicken Pasta
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Ingredients

  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sugar
  • 1/4 teaspoon italian seasoning
  • 1/4 teaspoon basil
  • 1/4 teaspoon Old Bay Seasoning
  • 1/4 teaspoon Accent seasoning
  • 2 -4 pieces chicken breast fillets
  • 4 tablespoons butter, melted (not margarine)
  • 1/2-1 cup flour
  • 4 tablespoons butter, chicken in (for frying, not margarine)
  • 1/2 pint half and half milk
  • 1/2 pint heavy whipping cream
  • 1/2 cup butter (1 stick and not margarine)
  • 3 -4 ounces minced garlic
  • 6 -8 ounces parmesan cheese, grated
  • 10 ounces corkscrew macaroni, cooked and drained
  • 2 tablespoons red peppers, diced
  • 2 tablespoons green peppers, diced
  • 2 tablespoons yellow peppers, diced
  • 2 tablespoons onions, dinced

Instructions

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