My Version of Vietnamese Dessert
Little Corner of Mine
Little Corner of Mine
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  • 1 sweet potato, peeled, cubed and steamed for 15 minutes 1 can of Simple Truth Organic Tri-Bean Blend, drained and rinsed
  • 1 can of sweetened, mashed red bean paste for dessert
  • 1 cup of dried tapioca strips, simmered for 20 minutes, cover and let sit for 15 minutes or until soften (can substitute with sago/ tapioca pearls)
  • 1 Tbsp. condensed milk
  • 1/2 cup of coconut cream or as needed



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