My Way Creamy Sauce - Ham Casserole
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Ingredients

  • 2 (10 3/4 ounce) canscream of mushroom soup or 2 (10 3/4 ounce) cans cream of chicken soup
  • 2 cups cooked ham (cut or torn into fair size pieces)
  • 2 large potatoes, cooked but still firm, quartered, then thick sliced
  • 1 1/4 cups milk or 1 1/4 cups half-and-half
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 2 cups Velveeta cheese, sliced and cubed
  • 1/2 cup green onion, chopped
  • 3/4 cup frozen broccoli (Good without veggies, optional) (optional) or 3/4 cup fresh broccoli, partially cooked (optional)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon celery salt
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup colby cheese or 1 cup cheddar cheese, grated

Instructions

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