I wanted to buy some of these precious Nantucket Bay scallops and use my new bottle of Lime Ponzu. I used some nice wide egg noodles tossed in toasted sesame oil as the base and in between my “Thai ” salsa that is nothing anyone from Thailand makes, but it has cilantro and lime
Coconut Shrimp is such a treat that is usually reserved for a special occasion, but I must admit, we go to Outback Steakhouse and have never had the meal at Red Lobster
To save on clean up, cover baking sheet with foil and then spray with cooking spray, if you’d like. I know everyone lurves those Red Lobster biscuits, including myself and my hubby, so I just had to make this recipe when I found it at gimmesomeoven
I’ve only added dried bay leaves to recipes in the past, and usually only to soups and stews. I spent Saturday morning curled up in front of the fire, with a hot latte in my hand, while reading a pile of cookbooks I checked out from the library
Add tomatoes, breaking up with spoon. Discard bay leaves and any mussels that do not open. Add wine, tomato paste, paprika, Italian seasoning and hot pepper flakes
I’ve been bowling since I could walk and I went to the state championship for high school bowling. I’ll admit, it’s kind of hard to go wrong with fresh bay scallops
These biscuits in particular are the easiest little creations to whip up. Don’t have buttermilk. It’s been a while since I’ve had real Cheddar Bay Biscuits from Red Lobster but my mom used to bring these home to me anytime she would visit there and I’d swear that these are the exact same thing… the exact same thing
In a large pan over medium heat, heat onion and butter until onions are soft, sweet and lightly brown - add garlic at the end as it cooks much faster than onion
I have always been of theopinionBay scallops were not real seafood. Food snob I may be, but at the very least, I am fair and willing to give things a second or third shot at achieving deliciousness
Onthe table was a pile of cheddar biscuits. I don't like fish. We were much closer to the ocean than our usual Utah-land-locked self, so he thought we should find some crab or lobster somewhere while we were out there
Other than Old BaySeasoning, I had no idea exactly what went into grandma’s version. So when fellow blogger pal Alisa, from Southern Girl Eats Clean, approached me a while back and asked if I would like to share her clean Southern Style Shrimp and Grits recipe as a guest blog post on Clean Cuisine I was all for it
The post Weight Watchers Cheddar Bay Biscuits appeared first on. Not only do they satisfy my cravings, but I can easily know how to calculate them into my points allowance for the day
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